Stronger Together: EITA’s Indoor Adventure Team-Building Experience
On 26 April 2025, EITA organized an Indoor Adventure Team-Building Challenge at District 21, IOI City Mall. The event brought together 35 enthusiastic participants from across our company’s various subsidiaries, all ready to embrace a day of fun, challenge, and connection. The day began with a lunch and mingling session where participants had the chance […]
EITA Earth Day Celebration 2025: From Loved to ReLoved
Fashioned with purpose. Fueled by sustainability. On 21 April 2025, EITA Group proudly launched its Earth Day initiative, “From Loved to ReLoved”—a creative and impactful sustainability campaign that brought our people together in a united effort to reduce waste, support the community, and promote conscious consumption. Driven by a spirit of innovation and compassion, the […]
Connecting Through Nature: EITA’s Hiking Day Out
On 12 April 2025, the EITA Sports Club hosted its much-anticipated hiking event themed “Let’s Hit The Trail!” at the scenic Taman Rimba Bukit Kerinchi Trail, also known as Bukit Gasing. Starting bright and early at 7:30 AM, 16 enthusiastic participants laced up their hiking shoes and embraced the challenge of reconnecting with nature—and with […]
EITA Champions Workplace Wellness with Health Talk by Dr. Eddie
On 10 April 2025, EITA proudly continued its commitment to Corporate Social Responsibility (CSR) by hosting a Health Talk with renowned integrative medicine expert, Dr. Eddie Chan. This initiative is part of our ongoing effort to foster a healthier, more vibrant workplace—one where well-being is at the heart of our company culture.As a key part […]
Celebrating the Women of EITA: Strength, Dedication, and Inspiration
On 8 March 2025, EITA celebrated International Women’s Day by honoring the incredible women of EITA for their dedication and contributions over the years. Each was personally presented with a small token of appreciation—flowers! Their strength and commitment continue to inspire us all, and we wish them endless growth and brightness ahead.
Celebrating Q1 Birthdays: A Joyous Gathering at EITA Bukit Raja
On 27th February 205, EITA Bukit Raja staff gathered and celebrated the birthdays of staff born in the month January, February and March. The birthday party took place in the Training Room at Bukit Raja, beautifully decorated for the joyous occasion. Guests enjoyed a delightful selection of meatless dishes, complemented by delicious desserts and cakes. […]
EITA Group MD Highlights Escalator Safety on 8TV’s Living Delight
On 26 February 2025, EITA Group Managing Director, Mr. Lim Joo Swee, was featured in an exclusive interview on 8TV’s “Living Delight” (2025). During the segment, Mr. Lim emphasized the critical importance of escalator safety and public education, shedding light on how proper practices can significantly reduce risks in everyday environments. The interview reflects EITA’s […]
EITA Resources Berhad – 29th Annual General Meeting
On 24 February 2024, EITA Resources Berhad held its third fully virtual 29th Annual General Meeting (AGM) via the Tricor Investor & Issuing House Services online platform. This will be the final virtual AGM before returning to a physical format for the 30th AGM. The meeting commenced precisely at 11:00 AM, chaired by Non-Independent Non-Executive […]
Revving Up EITA Team Spirit: ATV Adventure at Kemensah
On 8 February 2025, a group of 50 spirited employees geared up for an exhilarating ATV ride at ATV Kemensah, located in the scenic surroundings of Kampung Kemensah, Ampang, Selangor. The event was part of our continuous effort to foster stronger team bonds, promote leadership, and inject some fun into the work-life balance. Designed as […]
EITA Sports Club Sweetens Skills
On 18 January 2025, the EITA Sports Club organized a delightful Donut-Making Class at Bilik Seminar Surau Raudhah Al Muttaqink, Shah Alam, exclusively for EITA staff. With registration open weeks in advance, the event quickly reached its 30-person capacity, drawing enthusiastic participants eager for a unique culinary experience. Attendees were divided into teams, each tasked […]