On 18 January 2025, the EITA Sports Club organized a delightful Donut-Making Class at Bilik Seminar Surau Raudhah Al Muttaqink, Shah Alam, exclusively for EITA staff. With registration open weeks in advance, the event quickly reached its 30-person capacity, drawing enthusiastic participants eager for a unique culinary experience.

Attendees were divided into teams, each tasked with baking a different type of donut. This hands-on session not only enhanced their baking skills but also encouraged teamwork and camaraderie among colleagues. The primary goal of this donut-making class is to equip participants with the skills and knowledge to create delicious, freshly made donuts from scratch. The event aims to:

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Teach Baking Fundamentals: Educate participants on essential techniques, including dough preparation, frying, and glazing, to ensure they can confidently make donuts from scratch.
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Enhance Creativity: Encourage participants to explore different toppings, glazes, and decoration techniques to personalize their donuts.
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Build Culinary Confidence: Provide hands-on experience in a supportive environment, helping participants gain confidence in baking and experiment with new techniques at home.
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Promote Fun and Social Interaction: Foster a lively, social atmosphere where participants can connect, learn, and enjoy the process of making donuts.
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Cultivate a Love for Baking: Inspire attendees to develop a lasting passion for baking by introducing them to a fun and rewarding craft they can continue to explore beyond the event.

Events of this nature exemplify the EITA Sports Club’s commitment to creating a positive and collaborative work environment. A heartfelt appreciation goes to the EITA Sports Club for seamlessly organizing yet another successful event, cherished by all who took part!